Biblioteca - Egas Moniz - catalog › Results of search for '664' with limit(s): 'title-series:Food science, technology and nutrition'

2ª a 6ª feira: 8:00 às 20:00
Período de férias escolares (Carnaval, Páscoal, Verão e Natal):
2ª a 6ª feira: 8:00 às 18:00
No mês de Agosto a Biblioteca encontra-se encerrada por um período de tempo a determinar em cada ano letivo.

Monday to Friday from 8:00 a.m. to 8:00 p.m.
Period of school holidays (Carnival, Easter, Summer and Christmas):
Monday to Friday from 8:00 a.m. to 6:00 p.m.
In the month of August the Library is closed for a period of time to be determined in each school year.

	1.	Food processing technology : principles and practice / P. J. Fellows Monografia Publication Kidlington : Woodhead Publishing, 2022 Description XXIII, 780 p. : il., tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.] Monografia Publication Oxford : Woodhead Publishing, 2011 Description XXV, 348 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2008 Description XXIII, 560 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (3). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)

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